Thai Villa Menu (Update 2025)

3 pieces. Fried egg rolls stuffed with glass noodles, cabbage and carrots, served with home made sweet and sour sauce.

5 Pieces. BBQ chicken or beef on skewers marinated thai style served with peanuts sauce and cucumber.

Hot. Puff pastry filled with potatoes, carrots, onion, celery, served with cucumber sauce.

Combination of two satae, two spring rolls and two curry puff.

Served with home ginger and garlic sauce.

Thai Style sesame cold noodles with chef's special sauce.

Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special.

Fried tofu served with spicy sauce and crushed peanuts.

Fried crispy thin rice noodles and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.

Hot. Crispy duck season with lime juice , red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapple, and cashew nuts.

Stir fried Thai rice noodles with egg, crushed peanuts, chopped turnips, tofu, scallions and bean sprouts, served with raw bean sprouts and lemon.

Tossed green thai salad topped with peanut dressing.

Hot. Sliced charcoal steak seasoned with red onions, cucumber, bell peppers, tomatoes, and lime juice, served on a bed of lettuce.

Hot. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onion, tomatoes, cilantros and bell peppers, served on a bed of lettuce.

Hot. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.

Hot. Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with bed of lettuce.

Stir fried broad rice noodles with chinese broccoli and soy sauce.

Hot. Drunken noodles. Stir fried broad rice noodles with shrimp, chicken, Thai basil, onion, mushrooms, bell peppers, hot and spicy chili sauce.

Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean spouts and egg.

Stir fried egg noodles with bean sprouts, baby corns, onions, mushroom, Napa, carrots and scallions.

Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.

Stir fried broad rice noodle with Chinese broccoli, topped with brown sauce.

Hot. Stir fried rice stick noodles with egg, shrimp, roast pork, onions bell peppers, mushroms, scallions, bean sprouts and curry powder.

Hot. Sauteed with Thai basil, onions, mushrooms and bell peppers in hot and spicy chili sauce.

Sauteed with fresh ginger, onions, scallions bell peppers and mushrooms.

Sauteed with glass noodles egg, beans sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell peppers.

Hot. Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.

Hot. Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.

Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.

Sauteed with Chinese broccoli, onions, carrots and oyster sauce.

Thai-style BBQ chicken served with sweet and spicy sauce.

Hot. Sauteed with long green beans, onions, red bell peppers, carrot and chopped turnips in hot and spicy chili sauce.

Sauteed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions.

Hot. Sauteed with bamboo shoots, bell peppers, long green beans, onions and Thai basil in hot and spicy chili paste sauce.

Lightly breaded chicken stir fried with bell peppers, mango and thai basil.

Hot. Shrimp, squid and scallops sauted with bell peppers, onions, mushrooms, thai basil and lime leaves in a chili paste sauce.

Hot. Shrimp sauted with red bell peppers, onions, ginger, bamboo shoots, tomatoes, and coconut milk with curry powder.

Lightly breaded shrimps topped with chopped scallop and chef's special brown sauce garnished with baby bok choy.

Hot. Lightly breaded shrimps served with chef's special pineapple curry sauce.

Hot. Shrimp, squid and chicken sauted with onions, mushrooms and bell peppers with chef's special chili paste sauce.

Hot. Shrimp and chicken sauted with long green beans, onions and bell peppers, with chef's special sauce.

Sauted shrimps and scallop with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.

Hot. Lightly pan fried of fish top seafood, shiitake mushrooms, onions, and bell peppers with chef's special sauce.

Puff pastry stuffed with ground chicken, potato, sweet onion, aroma of curry. Served with cucumber relish dipping sauce.

Marinated chicken in aroma of turmuric soy sauce, grilled finish with special coconut milk sauce. Served with peanut sauce and cucumber relish.

Vermicelli noodle, carrots, cucumber, cilantro, mint and pickled ginger wrapped in rice paper served with Hoisin-crusted peanut sauce. Gluten-free. Vegetarian.

Comes with coconut milk, bamboo shoots, bell pepper, string bean, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Served with jasmine rice. Gluten-free.

Yellow curry. Comes with coconut milk, bamboo shoots, bell pepper, string bean, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Served with jasmine rice. Gluten-free.

Sauteed chili pepper, string bean, bell pepper, mushroom, lime leaf and Thai basil with your choice of shrimp, chicken or beef. Served with jasmine rice.

Sauteed rice with egg, onion, peapod, tomato, scallion with your choice of shrimp, chicken, beef or vegetable and tofu.

Sauteed fresh ginger, zucchini, bell pepper, snow pea, mushroom, onion, scallion with your choice of shrimp, chicken or beef. Served with jasmine rice.

Comes with coconut milk, bamboo shoots, bell pepper, Thai eggplant and Chinese eggplant with your choice of shrimp, chicken or beef. Gluten-free.

Crispy fried salmon wrapped in rice paper topped with garden salad and soy tamarind sauce.

Sauteed vegetables medley, and lightly fried tofu with garlic sauce. Served with jasmine rice.

Crispy fried boneless duck breast on the bed of spinach served with bell pepper, carrot, onion, pineapple, peapod, bean curd, topped with red curry sauce served with white rice.

One of the worlds best traditional teas, handpicked in Sri Lanka. Enjoy it with milk, sugar or perhaps plain or with lemon and sugar.

Produced from partially fermented leaves, flavored with a dash of peach liqueur. It refreshes the palate.

This variety has been flavored with jasmine blossoms.

Dark, strong coffee, made by forcing steam through finely ground Italian roasted coffee, especially blended for espresso.

Espresso, topped with creamy foam from steamed milk, dusted with cocoa powder or cinnamon.

Served with a choice of half and half or milk.

Sauteed wide noodle with egg and Asian broccoli with your choice of shrimp, chicken or beef.

Stir fried wide noodle with chili pepper, bell pepper, onion, lime leaf, Thai basil, choice of protein on top of romaine lettuce.

Crispy Hong Kong noodles with aroma of curry, red onions, sweet radish and bean curds, green apple, snow pea, scallion, crispy shallot.